RE-LEVE-MIX by Saracen

RE-LEVE-MIX is a specialized feed formulated for performance horses requiring a low-starch, low-sugar diet. Free from cereals and alfalfa, it utilizes highly digestible “super-fibres” and elevated oil levels (9%) to deliver controlled, slow-release energy, making it ideal for horses with nervous dispositions or those prone to tying-up. Fortified with a full spectrum of vitamins, chelated minerals, and antioxidants—including natural vitamin E and selenium—it supports muscle function, immune health, and overall well-being. The inclusion of BMC (Buffered Mineral Complex) promotes gastric and bone health, while an encapsulated blackcurrant flavor enhances palatability for fussy eaters.

Usage:

• Target Species: Horses and ponies

• Suitable For:

  • Horses prone to Equine Gastric Ulcer Syndrome (EGUS)

  • Individuals with muscular disorders or tying-up issues

  • Horses sensitive to high-starch or cereal-based diets

  • Nervous or excitable horses requiring controlled energy release

• Feeding Guidelines: Feed at a rate of 1.0–1.5 kg per 100 kg of body weight daily, adjusted according to individual needs, workload, and body condition. Always provide access to clean, fresh water and high-quality forage. 

Features and Benefits:

• Cereal and Alfalfa-Free: Minimizes starch intake, reducing the risk of digestive upsets and excitability.

• Low Starch (8%) and Sugar (6%): Supports gastric health and is suitable for horses prone to ulcers.

• High Oil Content (9%): Provides slow-release energy, aiding in stamina and condition maintenance.

• “Super-Fibres”: Enhance hindgut health and promote efficient digestion.

• BMC Inclusion: Supports gastric buffering and bone mineralization.

• Chelated Minerals: Improve bioavailability of essential trace elements.

• Natural Antioxidants: Includes vitamin E and selenium to support muscle function and immune response.

• Encapsulated Blackcurrant Flavor: Increases palatability, encouraging consistent intake.

• Live Yeast Culture: Supports hindgut health and optimal forage digestion.